'Tis The Season for White Asparagus
The Asparagus Season is here.
Spring's most luxurious vegetable has long been a royal treat,
gracing the fine tables of Kings and Queens.
Unlike other vegetables which are available all year round,
the White Asparagus is the only truly seasonal vegetable left.
Savour the fresh and delicate flavours of White and Green Asparagus air flown from Southwest of France available now in our Menu de Saison.
Menu for Spring 2011
Le Duo d'Asperges
Green & White Asparagus Prepared Two Ways
Poached Hen's Egg with Morel Mushroom & Asparagus
Seared BlackCod with White Asparagus Velouté, Quails Egg & Caviar d'Aquitaine
Le Fricassée de Homard
Fricassée of Canadian Lobster with Green Asparagus
Chef de Cuisine Mikaël Robin
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