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  • March Promotion at Shangri-La Hotel Jakarta
    Promotions will end on : 2011-03-31
    F&B
    Highlights
    March 2011

    Shang Palace - Clay Pot Specials 

    5 to 26 March 2011 
    Clay pots have been used for cooking throughout history, and form part of one of the oldest cooking methods known. The refurbished Shang Palace offers you an opportunity to enjoy the results of this age-old method with its Clay Pot Specials. 
    Indulge in a range of exquisite oriental dishes, 
    all served in an unglazed clay pot 
    starting from Rp. 68,000++ per portion 

    Lobby Lounge - The World of Chinese Tea 
    7 to 27 March 2011 
    Savour the richness of Chinese Tea and delicate flavours at
    Shangri-La Jakarta’s Lobby Lounge. 
    Our tea selections from Pu Erh to Green Lung Jing, and choices of delicious Chinese delicacies 
    from barbeque chicken bun, spring rolls to assorted dim sum. Enjoy your preference of a set of Chinese tea and snack only at 
    Rp. 65,000++ per person. 

    B.A.T.S. - Lobster Mania 
    7 to 27 March 2011 
    Great news for lobster lovers! B.A.T.S. offers a range of sumptuous lobster dishes. 
    Enjoy the chef’s creations using this exciting crustacean, including the traditional Lobster Bisque with Home-made Corn Bread to the Italian-style Lobster Primavera and Lobster Pizza. All presented in generous portions to please your desire for a great meal. 
    SATOO - Marine Harvest 
    Every Monday and Tuesday 
    March to May 2011 
    Seafood fanatics will find Mondays and Tuesdays more exciting than ever at SATOO! 
    Presenting Marine Harvest, SATOO extends its seafood selections to its open kitchen buffet stations for the indulgence of guests. 
    Enjoy a wide range of seafood, from scallop, snapper, prawn, mussel and squid to cray fish. Savour the famous Chilli Crab or the Indian-style Biriani Rice and Prawn Tandoor. 
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