From 24 August - 20 September 2009
Lousiana cooking has found its way to B.A.T.S.
Savour the multi-culture influenced gourmet delights of Creole Cuisine.
From Oyster Rockefeller, Seafood Gumbo to Jambalaya, relish our seven tantalisting Creole dishes.
Great crowd, Great Music, Great Foods.
|Manchester United Cafe & Bar Presents Nonton Bareng - FINAL CHAMPIONS LEAGUE|
|Break Fasting at Olive Tree|
|Cassis Romantic Desires Valentine|
|burgundy, June and July Promotions|
|Thanksgiving Dinner at B.A.T.S., Shangri-La Jakarta|