Promotions will end on : 2008-08-31
Fabulous creations by Gilles Marx to indulge your taste buds:
- Girolles continues; enjoy this wild mushroom of the French forest of Sologne , Sautéed with herbs and a touch of garlic, accompanied with a walnut dressed mesclun salad.
- Char grilled Toro Carpaccio (belly meat of large tuna), crunchy vegetable salad, lemon-olive oil vinaigrette.
- Crispy breaded Atlantic Plaice fillet, fresh tomato concassee, Kalamata olives and fettuccine pasta.
- Pot-au-feu; traditional tender boiled beef top blade, veal shank, oxtail, and spring vegetables, served in a clear broth with steamed potato and horseradish cream sauce.
- Trio of Apricot Delice, sautéed warm apricots, apricots & raspberry Crème Brule & apricot sorbet.
Special Anniversary program:
For guest who celebrate their Birthday/Anniversary dining in minimum 6 people will get 1 bottle of red wine, a birthday cake & small hand bouquet.