Promotions will end on : 2008-07-31
C’s is a collage of sights, sounds and smells designed specifically to stimulate all your senses and features the freshest selection of seafood, the finest choice of Australian prime meat and a wine cellar boasting more than 3,000 bottles of old and new world wines.
FOOD AND BEVERAGE EVENTS
JUNE/JULY 2008/ PAGE 3
Lunch : 12:00 noon – 3:00pm
Last Order : 2:30pm
Dinner : 6:00pm – 11:00pm
Last Order : 10:30pm
C’s Set Lunch
Specially prepared for those in a hurry, choose from a variety of Set Luncheons featuring items such as Chinese delicacies or grilled specialties. Available only on weekdays.
C’s Gourmet Dim Sum
Dim sum favourites such as Loong Har Kau (Tropical Lobster Dumpling), Hay Kau (Crab Dumpling), Loong Har Fu Pay Quin (Lobster in Bean Curd Roll) or Kai Wu Kok (Chicken Taro Dumpling), are now available at C’s every Saturday and Sunday.
C’s Gift Certificate
To celebrate a birthday, an anniversary or simply to say thank you why not give your family, friends or clients a special present of a C’s Gift Certificate.
Foie Gras @ C’s, from June 12 – 20
Sensational product prepared in various styles; Foie gras wok-fried with crispy duck skin, duck and foie gras terrine with cranberry sauce or as a Ravioli served with mashed green peas.
Live Abalone @ C’s, July 21 – 26
We Proudly present the visiting Chef Kwang Seng of Mezza9, Grand Hyatt Singapore to serve up a truly amazing selection of Abalone dishes.