Our special Angus beef menu we offer and able to enjoyed are Warm Sliced US Angus Beef Rib Eyes with Orange Balsamic Olive dressing served with Bunch Cress of Lettuce and Parmesan Crackers IDR 158.000++, Beef Consomme Soup with Beef Onion Ravioli and Thin Julienne Vegetables IDR 108.000++, Grilled US Angus Beef Tenderloin Greater Omaha on Puree Potato and Cheese, Cepes Mushroom Sauce and Tossed Green Salad IDR 388.000++, Grill Marked US Angus Beef Rib Eyes Lip On, Herbs Potatoes Wedges, Roasted Capsicum and Green Pepper Corn Sauce IDR 328.000++.
Angus is a breed of cattle. It is not a quality of beef, it does not imply that the beef is organic, natural, or of a higher grade than any other type of beef. Angus was specifically breed from the indigenous cattle of Scotland by Hugh Watson in the mid-nineteenth century. It is believed that nearly all the Black Angus cattle alive today came from the results of his attempts to maximize the black hide of these animals. In the 1870's these cattle were brought to the United States and by the 1880's the American Angus Association was founded. There are Black and Red Angus, but the Red Angus is not sponsored by the American Angus Association and is a much rarer breed. The Black Angus, or more commonly Angus is, well, a black hided breed without horns (polled). To make a long story short, the Angus have a number of advantages (fast growing, reliably tender, well marbled) and quickly became popular as breeding stock to reduce problems of over-breeding in other lines of cattle.
For further information please contact:
Krisdiar Porandito – Marketing Communications Officer
The Sultan Hotel Jakarta
Phone : +62 21 570 3600
Fax : +62 21 573 3055
E-mail : email@example.com
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