Shangri-La Hotel, Jakarta invite guests to enjoy the season’s best as Shang Palace presents a fruity feast of luscious delights. Guest can savour the unique flavours of Chinese cuisine with a fruity twist, from Crispy Roasted Duck with Kiwi; Pan Fried Garoupa Fillet with Orange Sauce; Deep Fried Prawn with Avocado in Spicy Sauce and Double Boiled Sea Coconut with Chicken Stock to Deep Fried Crispy Durian Ice Cream especially created by Chef Benson Fok and his versatile team of chefs.
This scrumptious fruity options can be enjoy at Shang Palace from 8 to 20 October 2012.
Shangri-La Hotel, Jakarta, Kota BNI
Jl. Jend. Sudirman Kav. 1, Jakarta 10220
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