until 10 July 2011
From kiosks and fast food outlets, burger has found its way to five-star restaurants. B.A.T.S. presents the flavours of burgers with a touch of different countries around the world from Minced Beef Schnitzel with Sauerkraut Burger, Beef Kofta Burger to Curry-flavoured Burger, and each menu includes a glass of beer or house wine.
Perrier Mojitos at Shangri-La Jakarta
from 1 to 31 July 2011
We bring the freshness of Mojito by presenting a selections of mojitos made of Perrier sparkling water.
Quench your thirst with our Original and Mojito Loco cocktails, or try the mocktail selection of Fruity and Refreshing Mojito. Perrier Mojitos can be enjoyed at SATOO, Rosso, Shang Palace, Nishimura, B.A.T.S and Lobby Lounge as well as through our in-room dining service.
Rosso - Magnificent Moët et Chandon
from 11 to 24 July 2011
Moët et Chandon is one of the world’s largest champagne producers and considered by many to represent prestige.
At Rosso, we present such luxury by pairing the classic taste of Brut Imperial with an elegant Italian set menu prepared by our Italian Chef, Oriana Tirabassi. Paired with a glass of Moët et Chandon champagne, these menus are a match made in heaven.
Shang Palace - Fruit Delights
from 12 to 26 July 2011
Seasonal fruits abound as Shang Palace presents a fruity feast of Chinese cuisine with a fresh and fruity twist. Relish a range of delicious options, from Deep Fried Prawn with Avocado to mouth-watering Crispy Roasted Duck with Mango, sweet delights like Double Boiled Chinese Pear with Almond and Deep Fried Crispy Durian.
SATOO - Balinese Culinary Indulgence
from 15 to 21 July 2011
Bali, renowned as the Island of Gods, has enchanted the world through its beauty. Discover a glimpse of the tropical island by treating yourself to the delicacies of Balinese Culinary Indulgence at SATOO. Sit, dine and delight in the feast of flavours of the Balinese kitchen, which presents a variety of exotic dishes as we take you on a journey into the culinary delights that the paradise island has to offer.
Nishimura - Yasaibatake
from 17 July to 28 August 2011
Enjoy a celebration of the vegetable harvest season with Yasaibatake. Meaning vegetable garden in Japanese, yasaibatake is presented in a range of fresh and tasteful dishes, from Vegetables in Fish Stock Jelly to Assorted Vegetables Sushi. All dishes are prepared carefully and creatively by Nishimura’s Japanese chef to make sure the dishes taste delightful and are a feast to the eye.
For reservations, please contact restaurant reservations at (021) 3048 8535 or access the website at www.platinumclubjakarta.com.
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