Hop over to Swiss-Belhotel Mangga Besar Jakarta for an Egg-stravaganza Easter Brunch on Friday, April 22, 2011 from 09.00 am to 02.30 pm. The event will be held in Crystal Kafe with its modern style and cozy atmosphere.
The brunch buffet, specially designed by Executive Chef Deni Kusnendar, will include Baked Glazed Turkey with Raisin, Roasted Rack of Lamb with Herb and Bread Crust, Pan-Roasted Sea bass Citrus Balsamic and Asparagus Spears with Hazelnut Oil aside from bountiful dessert station.
Easter brunch is a well-loved tradition for many families; therefore Swiss-Belhotel Mangga Besar has arranged Easter day merriment for children while the parents can enjoy lavishly buffet brunch. The activities which designed for children enjoyment are egg coloring competition, cooking demo for children, and special music performances by talented young children from reputable academy in North Jakarta.
The brunch cost Rp.125.000 net for adult, the price has included free flow ice tea or Ice lemon tea for refreshment. Crystal Kafe also provide mini buffet for children at the ages of 5-12 years old, the price has included participation coupons for the egg coloring competition.
Crystal Kafe is an elegant, cozy, and minimalist design restaurant, providing delicious mouthwatering dishes from various countries such as Japan, Tahiland, Europe, China and Indonesia prepared by the hotel’s Executive Chef, Deni Kusnanadar.
The restaurant and Swiss-Belhotel are located at Jl. Kartini Raya no.57, Central Jakarta, Just five minutes from Taman Impian Jaya Ancol and 15 minutes from the Jakarta Trade Fair Kemayoran. You can also reach the hotel in 30 minutes from Soekarno-Hatta Airport via the toll road.
For more information please visit www.swiss-belhotel.com
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