Promotions will end on : 2008-02-17
RIVA Valentine's Day
Celebrate Valetntine’s Day with an unforgettable 4-course degustation menu of Rp. 398.000++ per person with candlelight and entertainment by Cojos Trio. Chocolates & rose for the ladies
Special price for Kir Royal, Sparkling and Champagne by the glass and by the bottle
BLACK TRUFFLE promotion continues:
- Salade de Mache aux Truffes; Tender lamb lettuce, topped with sliced truffles, walnut oil vinaigrette.
- Black truffle and green asparagus risotto
- Scramble eggs or omelets aux truffles
- Chestnut soup with sliced Black Truffles
- Coral Trout en Papillotte, truffled vegetable Julienne and light creamed truffle sauce
- Beef tenderloin Rossini with pan-seared foie gras and truffle sauce.
- The best selling item of January continues in February: Goose Liver Ravioli with red Port wine sauce herbs salad and shaved truffles will feature again in December.
Other Gilles Marx’ specialties of the month:
- Fresh Ecrevisse (Cray Fish) prepared in a salad.
- Wagyu Beef Sirloin, Porcini Bone Marrow, and bordelaise sauce.
Dessert by Chef Reni: Tender Poached Rhubarb, in a chilled Raspberry soup and vanilla ice cream.