Promotions will end on : 2008-12-31
The tradition of eating wild game dates back centuries. The term "Game" refers to any animal that was customarily hunted for food. With modern farming and butchery techniques, the hunt has passed. Now, you can sit back in the relaxed ambiance of buzz and enjoy some exotic Game while the hunt is done for you.
buzz presents modern interpretations of classic game meats to awaken your taste buds. Cumin Spiced Duck Breast on Confit of Mushrooms and Raisins with Potato Puree. We only choose the finest imported duck breast, that is both meaty and flavoursome. Slow grilled to ensure tenderness and natural flavors are maintained, our chefs will take pride in ensuring that your email is as you like it.
Other selections include: Roasted Pheasant Breast served in Pumpkin and ginger soup; Quail stuffed with wild rice, duck foie gras, macadamia nuts and apple with apple cider emulsion; Spiced Venison Loin, potato and prune gallete, meat glaze; and Italian fried rabbit, in a crust of white bread crumb, Parmesan cheese, fresh herbs and black pepper, served on a basil and tomato coulis. Immerse yourself in a gastronomic experience with prices ranging from Rp. 95,000 ++ to Rp. 180,000 ++
Open daily at 6 am - 11 pm, buzz Restaurant serves the most enriching gastronomic experience from an open kitchen.