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7 years ago by
Arli Wijaya |
courtesy of SendokGarpu.com
Everyday we start out fresh to create the unique and compelling dishes that our mates crave, making each one of our salads, dressings and sauces from scratch with fresh ingredients. We do not cut corners and we do not settle for anything less than the authentic and the best, be it Norwegian salmon or Danish blue cheese. Our bold, full-flavoured food maintains a universal appeal, thanks to the secret Outback spice blend developed twenty years ago. We demonstrate our pride by executing our food to exacting standards, right from temperature to plate presentations - close is never good enough for Outbackers. At Outback, it's all about the quality and all about the food!
Best known for its generous portions of just right steaks,
chicken and seafood, Outback also offers an assortment of crisp salads
and freshly made soups and sides. Begin your dining adventure with any
of our signature starters- Typhoon Bloom or buffalo style chicken wings.
For the main course, choose among a wide variety of classic favourites
of uniquely seasoned grilled steaks, ribs, chicken, pasta and seafood.
Top it off with our world famous dessert "Chocolate Thunder from Down
Under". Our beverages complement our bold flavours with a contemporary
selection of cold beer, wine, cocktails, and non-alcoholic beverages,
each drink crafted to perfection by our skilled bartender.
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