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    • YOSHI IZAKAYA new member at Gran Melia restaurants
    • 11 years ago by SunShine4FreshAir
    • 1903 Hits
    • courtesy of SendokGarpu

      YOSHI IZAKAYA, the newest restaurant concept in Gran Melia Jakarta ready to welcoming all guests to enjoy the trendy and stylist environment, tasting authentic and exquisite Japanese Cuisine prepared by the expert Chef, Tomoaki Ito. He is one of the expert chef, an experiences and successful chef with a long history of working in Asia, graduated of Hattori Nutrition Colleague and University of Indonesia.

      One thing that really paid my attention was the style that designed with contemporary modern look, but after all it still having Japanese touch by using rattan and natural brown-wood as the ornament. The ambiance inspired by Japanese living style after work, where they usually released their stressful day by going to the bar and enjoy the beer or sake and enjoy the sushi or sashimi. In Japan, there’s lot of Izakaya restaurant at the street as a small restaurant which being nice place to hangout with friends and colleagues after work.

      And last but not least, one that looked interesting there is spot in the restaurant, provide some chairs that made by rattan and designed like a bird cage. People can sit around and watch the chef cooking their meals. The granite table by the Sushi and Sashimi bar is also perfect for ladies get together and chat, and also there’s lot more about Yoshi Izakaya that you need to find out by yourself.

      The menu features Zensai Cold and warm appetizer, pan fried and fried dishes, Tempura, Sashimi, Sushi, more than 25 difference of skewered meat, seafood and vegetable Robatayaki, Shabu-Shabu, Sukiyaki and Gozen with price ranging per person IDR. 170,000 to 300,000.

    • TAGGED: yoshi izaka, japanese, cuisie, sakes, restaurant