The Duck King Group first introduced its restaurant in april 2003 in South Jakarta, Indonesia, specializing in authentic chinese cuisine infused with a touch of south east asian culinary influences.
The Grand Duck King restaurant - the group's flagship concept - offers halal authentic chinese cuisine in a contemporary and fine dining ambiance.
The Duck King restaurant offers halal authentic chinese cuisine in a modern and casual dining ambiance.
Imperial Chef restaurant offers non halal authentic chinese cuisine in an oriental and casual dining ambiance.